Restaurant – Chambres à Spa

Archives: February 2016

Valentine Day 2016

Valentine Day Menu

Only Sunday 14th February.

Roasted scallops from Baie St Brieuc/ celery puree/ apple/ Cider sauce/ hazelnuts
Domaine Lapeyre AOC Jurançon sec 2012

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Sea Bass filet/ spinach/ juice of oysters sabayon/ poached oyster/ grilled almonds
Domaine du Gué d’Orger AOC Anjou blanc Château la Franchaie Clos Bachelot 2013

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Breast of guinea fowl cooked on low temperature/ sweetbread/ pumpkin and pear crumble/chicory/veal juice
Domaine Mirabel AOC Coteaux du Languedoc Pic St Loup Bancels 2013

* * *

Clementine/bread in the egg/ vanilla ice cream
Albana Romagna Dolce Zavalloni 2013

Menu is proposed at 50€/person and 80€/person with wine tasting.

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