What we propose you in winter…
Starters
- Duck Carpaccio / Duck foie gras terrine / Beetroot / Dried fruit / Honey
- Scallops from Dieppe / Turnip / Orange sauce and peel / Nuts
- Blood sausage like ‘Parmentier’ / Potatoes and parsnip / Apple / Warm foie gras
- Half lobster BLEU (Norway) / Passion fruit and ginger butter / Lime (extra 6€) | Whole lobster (extra 12€)
Main courses
- Belgium beef steak cook only one side / Olive oil / Truffle / Parmesan cheese / Rocket salad / Grenailles potatoes (1,5€ sup)
- Cod fish filet / Brussels sprout / Roasted pine nuts / Potatoes puree with Sarté cheese / Black Bobeline beer sauce
- Deer filet cooked on low temperature / Toscan green cabbage / Celery / Butternut / Cranberries / Full-bodied red wines sauce (4€ sup)
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The PigeonCaramelized legs with honey / Filets cooked on low temperature / Turnips / Red wine and sirop sauce / Season vegetable and potatoes puree
Desserts and cheeses
- Cheese platter / Olive oil / Rocket salad
- Rum Baba / Spicy syrup / Whipped cream with lime / Roasted almonds
- Gingerbread crème Brûlée
- Dark chocolat fondant / Orange cream / Warm clementine / Pim’s ice-cream
- Warm apple / Dried grapes / Almonds biscuit / Vanilla ice-cream / Diplomate cream
Prices
