What we propose you this month…
Starters
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- Scallops from Dieppe / Grapefruit / Parsley / Pecan nuts / Dried grapes
- Sea Bass: filet / Cauliflower / Spinach / Roasted nuts / Noilly Prat
- Half lobster / Passion fruit and ginger butter / Lime (extra 5€) | Whole lobster (extra 10€)
- Homemade foie gras / Roasted bread / Apple and peer chutney / Apple compote
- Sweetbread / Chicory with orange / Topinambour / Morels cream / Nuts
Main courses
- Belgium beef steak cook only one side / Olive oil / Truffle / Parmesan cheese / Rocket salad / Grenailles potatoes (1,5€ sup)
- Skate Wings: Parmetier / Mashed potatoes with lemon / Butter with capers / Lemon peel
- The Pigeon Bio “Ferme de Sohan”
Caramelized legs with honey / Filets cooked on low temperature / Turnips / Red wine and blackcurrant / Celery and date / Topinambour / ‘Frieslander’ potatoes (supp. 2€) - Dear (Local meat from La Fagnarde) / Red cabbage / Bread spices / Red wine sauce and Sichan pepper sauce / Gingerbread / Quince (sup. 4,50€)
- Faisan: filet cooked on the low temperature / Roasted apple / Calvados sauce / Homemade croquette ‘De Kroketterie’ / Pleurotes mushroom
Desserts and cheeses
- Cheese platter / Olive oil / Rocket salad
- Vanilla crème brulée
- Peer crumble / Sweet chestnut ice-cream / Vanilla crème anglaise
- Rum Baba / Spicy syrup / Cream with vanilla / Citrus / Roasted almonds
- Tiramisu: Vanilla cake / Warm clementine / Mascarpone cream / Vanille ice-cream / Gingerbread
Prices
Starter and main course: 37€
Wine tasting: 15€
Main course & dessert: 29€
Wine tasting: 12€
Starter/main course / dessert: 42€
Wine tasting: 19€
Organic vegatable from ‘Mont Pointu’ Cornemont
