What we propose you this month…

Starters

• • Belgium white asparagus / Hard-boiled eggs / Butter / Herbs / Lemon
  • Roasted scallops from Baie St Brieuc / Grapefruit / Dried fruits / Cremy parsnip puree
  • Half lobster / Passion fruit and ginger butter / Lime (extra 5€)  |  Whole lobster (extra 10€)
  • Pollack fish / Roasted hazelnuts / Herbs risotto / Romanesco cabbage with butter
  • Beef / Vitello sauce / Horseradish / Pickels vegetable / Mixed greens / Capers

---

Main courses

• Belgium beef steak cook only one side / Olive oil / Truffle / Parmesan cheese / Rocket salad / Grenailles potatoes (1,5€ sup)
• Cod fish / Belgium white asparagus / Watercress / Mousseline sauce / ‘Dita’ potatoes
• The Pigeon Bio “Ferme de Sohan” 
  Caramelized legs with honey / Filets cooked on low temperature / Red wine and Belgium sirop sauce / Topinambour / Green peas puree / Corne de Gatte potatoes (supp. 2€)
• Roasted lamb chops / Herbs crust / Sweet pumpicks crumble / Thym and citrus juice / Season vegetable

---

Desserts and cheeses

• Cheese platter / Olive oil / Rocket salad
• Vanilla crème brulée
• Profiterole vanilla / Dark chocolat sauce / Tonka bean / Caramelized almonds
• Rum Baba / Spicy syrup / Cream with vanilla / Citrus / Roasted almonds
• Dark chocolat fondant / White chocolate / Citrus cream / Lemon peels

---

Prices

Starter and main course: 39€
Wine tasting: 14€

Main course & dessert: 29€
Wine tasting: 11€

Starter/main course / dessert: 42€
Wine tasting: 18€

Organic vegatable from ‘Mont Pointu’ Cornemont