What we propose you in January / February…
Starters
- Scallop / Shrimps / Creamy chicory soup / Roasted bacon / Curry
- Foie gras and rabbit filet / Squash chutney / Pumpkin / Beetroot
- Half lobster BLEU (Norway) / Passion fruit and ginger butter / Lime (extra 5€) | Whole lobster (extra 10€)
Main courses
- Belgium beef steak cook only one side / Olive oil / Truffle / Parmesan cheese / Rocket salad / Grenailles potatoes
- Cod fish / Gnocchi / Brussels sprouts / Bacon / Sage butter
- Pigeon : Filet cooked low temperature / Legs caramelize in maple syrup / Sweet potatoes / Dried fruit / Cinnamon / Mushrooms
Cheeses
- Cheese platter / Olive oil / Rocket salad / Dried fruit / Truffle honey
Desserts
- Pineapple, mango, Rum, ginger / White chocolate ice cream / Coconut & pecan
- Peer / Mascarpone cream / Speculoos biscuit
Prices
Starter and main course: 39€
Wine tasting: 17€
Main course & dessert: 30€
Wine tasting: 15€
Starter/main course / dessert: 45€
Wine tasting: 22€
