What we propose you in September…
Starters
- Roasted mackerel filet / Tomatoes, fennel, zucchini / Yuzu lemon / Olive oil with herbs
- Limousin beef carpaccio / Carrot & cumin / Green peas / Pamesan cheese crumble / Red oignons pickels / Nuts olive oil
- Bouchot mussels / Fresh and dried tomatoes / Bayonne ham / Garlic / Olive oil / Herbs
– POSSIBILITY STARTER OR MAIN COURSE
- Half lobster / Passion fruit and ginger butter / Lime (extra 8€) | Whole lobster (extra 16€)
Main courses
- Belgian beef steak cooked only one side / Olive oil / Parmesan / Rocket salad / Grenailles potatoes
- Roasted sea bream / Spelled risotto / Cèpes mushrooms / Grilled pancetta / Smoked juice with dark tea Lapsang Souchong
- Rack of lam with rosemary / Eggplant caviar / Ratatouille vegetable / Potatoes & Kalamata olive / Basil olive oil / Rosemary juice
Cheeses
- Cheese platter / olive oil / rocket salad / dried fruit / pomegranate vinegar
Desserts
- Melon / Watermelon / Rapsberries / Rapsberries gely / Lavander ice cream / Biscuit
- Elderflower Crème Brulée with soy milk ( LACTOSE FREE)
- Finger Brownie : Dark chocolat & dried fruits brownie / Milk chocolate cream / Caramelised almonds / Tonka beans crème Anglaise / Salty caramel
Prices
Starter and main course: 40€
Wine tasting: 17€
Main course & dessert: 35€
Wine tasting: 15€
Starter/main course / dessert: 49€
Wine tasting: 22€
Thursdays ‘ BRING YOUR OWN BOTTLE’
Every Thursday, take your own bottle with you to the restaurant (right cork 13€ bottle 75cl).
A nice way to eat a small dish with a good bottle of your own cellar.