What we propose you this month…
Starters
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- Mussels / Fresh and sun dried tomatoes / Olive oil / Italien ham / Garlic / Parsley (also Main course)
- Mackerel / Roasted bread / Zuchini / Hummus with fresh mint / Sun dried tomatoes olive oil
- Half lobster / Passion fruit and ginger butter / Lime (extra 5€) | Whole lobster (extra 10€)
- Foie Gras and bread spices terrine / Rhubarb / Beetroot ‘Chiogga’ / Dried fruits
- Squid stuffed in the meat / Vegetable / Basilic olive oil / Rocket salad
Main courses
- Belgium beef steak cook only one side / Olive oil / Truffle / Parmesan cheese / Rocket salad / Grenailles potatoes (1,5€ sup)
- Sea Bream or Bass (based on the fresh daily market) / Fennel / Lemon and thyme olive oil / Méditerannéen Tian
- The Pigeon Bio “Ferme de Sohan”
Caramelized legs with honey / Filets cooked on low temperature / Turnips / Red wine and Belgium sirop sauce / Fresh green peas / Corne de Gatte potatoes (supp. 2€) - Roasted lamb chops / Zuchini and fresh mint crumble / Thym and citrus juice / Season vegetable
Desserts and cheeses
- Cheese platter / Olive oil / Rocket salad
- Lavanda crème brulée
- Apricot crumble with almonds / Vanilla ice cream
- Rum Baba / Spicy syrup / Cream with vanilla / Citrus / Roasted almonds
- Dark chocolat fondant / Pistachio ice cream / Dark chocolate and nuts cookies / Vanilla meringue
- Strawberries / Rhubarb / Rapsberries / cottage cheese and lemon ice cream / Biscuit / Badian
Prices
Starter and main course: 39€
Wine tasting: 14€
Main course & dessert: 29€
Wine tasting: 11€
Starter/main course / dessert: 42€
Wine tasting: 18€
Organic vegatable from ‘Mont Pointu’ Cornemont
