What we propose you in October…
Starters
- Roasted scallops/ celery/ pear/nuts/ Nouilly Prat
- Pok Cheek/ parsnip puree/ cep mushrooms/ blueberry bear sauce
- Half lobster / passion fruit and ginger butter / lime (extra 8€) | Whole lobster (extra 16€)
Main courses
- Belgian beef steak cooked only one side/ olive oil/parmesan/rocket salad/Grenailles potatoes
- Cod fish with herbs crust & leek
- Lamb : shoulder lamb confit/ creamy butternut puree with spicy/ grilled lamb chops/ rutabaga with nuts and honey/ potato pie/ red Port sauce
Cheeses
- Cheese platter / olive oil/ rocket salad/ dried fruit/ jam
Desserts
- Soft dark chocolat fondant/ dark chocolate mousse/ beetroot ice cream/ almonds/
beetroot ice cream
- Caramelized apples and Goji berries/ speculoos/ vanilla ice-cream/ caramel cream
- Vanilla Crème Brûlée
Prices
Starter and main course: 40€
Wine tasting: 17€
Main course & dessert: 35€
Wine tasting: 15€
Starter/main course / dessert: 49€
Wine tasting: 22€
Thursdays ‘ BRING YOUR OWN BOTTLE’
Every Thursday, take your own bottle with you to the restaurant (right cork 13€ bottle 75cl).
A nice way to eat a small dish with a good bottle of your own cellar.
