What we propose you in October…
OUR ESSENTIALS
- Half lobster BLEU (Norway) / Passion fruit and ginger butter / Lime (extra 5€) | Whole lobster (extra 10€)
- Belgium beef steak cook only one side / Olive oil / Truffle / Parmesan cheese / Rocket salad / Grenailles potatoes (1,5€ sup)
Starters
- Roasted Scallop from DIEPPE / Celery tempura with cumin / Creamy celery puree / Celery and dried grape
-
Beef cheek / Potatoes puree / Parsley root / Warm duck liver / Mushroom broth
Main courses
- Wing: butter with capers / Season vegetable / Streamed potatoes
- Deer filet : cooked on low temperature / Potatoes puree with green cabbage / Notre Dame peer with spicy / Pumpkin and cinnamon / Blueberries sauce
Cheeses
- Cheese platter / Olive oil / Rocket salad
Desserts
- Dark Chocolat fondant ‘Forêt Noir’ / Cherry cream / Mascapone cheese / Dark chocolate coulis / Cherry ice-cream
- Apple and dried grape SAMOSSA / Apple compote / Caramel ice-cream / Calvados
