What we propose you in July & August…
Starters
- Raw veal tartare / melon / cucumber / avocado mayonnaise / dill / mixed green salad / lemon olive oil
- Roasted Maquerel filet/ tomatoes and red pepper / yellow pepper ketchup / basil olive oil / mixed green salad
- Half lobster / passion fruit and ginger butter / lime (extra 8€) | Whole lobster (extra 16€)
- Bouchot mussels / fresh and dried tomatoes / Bayonne ham / garlic / olive oil / herbs – MAIN COURSE
Main courses
- Belgian beef steak cooked only one side / olive oil / parmesan / rocket salad / Grenailles potatoes
- Roasted Sea bream stuffed with fennel / sauce Vierge / tomatoes crumble with parmesan cheese
- Grilled duck filet on the skin / fig / cinnamon sesame / turnip with honey and thyme / blackcurrant / roasted potatoed pancake
Cheeses
- Cheese platter / olive oil / rocket salad / dried fruit / truffle honey
Desserts
- Belgium strawberries / tomatoes / strawberry ice-cream / tomatoes jelly / basil olive oil
- Roasted peaches with honey and ginger / Verbena ice-cream from l’Artisanière / almond biscuit
- Elderflower Crème Brûlée
Prices
Starter and main course: 39€
Wine tasting: 17€
Main course & dessert: 30€
Wine tasting: 15€
Starter/main course / dessert: 45€
Wine tasting: 22€
Thursdays ‘ BRING YOUR OWN BOTTLE’
Every Thursday, take your own bottle with you to the restaurant (right cork 10€ bottle 75cl).
A nice way to eat a small dish with a good bottle of your own cellar.
