What we propose you in July…
Starters
- Mackerel marinated in vinegar / Cucumber with dill / Beetroot / Olive oil / Horse radish
- Cod fish roasted on skin / Stuffed sweet red pepper with cod fish / Tomatoes and basil / sweet red pepper sauce
- Bouchot mussels / Fresh and dried tomatoes / Bayonne ham / Garlic / Olive oil / Herbs
- Lobster & Sweetbread: canelloni / Roasted sweetbread / Veal juice with lemon / Carot and citrus (extra 4€)
- Half lobster / Passion fruit and ginger butter / Lime (extra 5€) | Whole lobster (extra 10€)
Main courses
- Belgium beef steak cook only one side / Olive oil / Truffle / Parmesan cheese / Rocket salad / Grenailles potatoes (1,5€ sup)
- Pollock fish: Roasted on skin / Artichoke with garlic / Potato and lemon confit / Flower of courgette doughnuts
- Beef Osso Bucco ( Ferme Ansay Limousin Organic): Potato puree with herbs / Tomatoes and dark olive ‘Taggiasche’ / Marrow bone on toast
- Organic Poultry ‘Coq des Près’ / Filet cooked on low temperature / Leg with breadcrumbs / French fries with Parmesan cheese polenta / Houmous / Veal juice with Rosemary
Desserts and cheeses
- Cheese platter / Olive oil / Rocket salad
- Elder flower crème brûlée
- Homemade ‘Profiterole’: Pastry stuffed with vanilla ice-cream / Dark chocolat
- Rum Baba / Spicy syrup / Cream with vanilla / Citrus / Roasted almonds
- Vanilla peach crumble / Lavander ice-cream
- Frozen mascarpone / Strawberries and rapsberries / Strawberries coulis
Prices
Starter and main course: 37€
Wine tasting: 15€
Main course & dessert: 29€
Wine tasting: 12€
Starter/main course / dessert: 42€
Wine tasting: 19€
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