What we propose you this month…
Starters
- Scallops from Dieppe / ‘Decosta’ apple / Parsley / Cidre / Dried grapes
- Sea Bass : filet / Roasted mushrooms / Risotto / Sage butter
- Braised oxtail with local beer ‘Sparsa’ / Creamy potatoes puree / Shallots / Warm foie gras
- Lobster & Sweetbread : canelloni / Roasted sweetbread / Veal juice with lemon / Carot and citrus (extra 4€)
- Half lobster / Passion fruit and ginger butter / Lime (extra 5€) | Whole lobster (extra 10€)
Main courses
- Belgium beef steak cook only one side / Olive oil / Truffle / Parmesan cheese / Rocket salad / Grenailles potatoes (1,5€ sup)
- Cod fish : tarragon crust / Citrus mousseline sauce / Chervil cream / Parsley
- The Pigeon
Caramelized legs with honey / Filets cooked on low temperature / Turnips / Red wine and blackcurrant / Parsnip / Nuts / Pear ‘Doyenne’ / Roasted potatoes
Desserts and cheeses
- Cheese platter / Olive oil / Rocket salad
- Rooibos tea crème brulée
- Homemade ‘Profiterole’: Pastry stuffed with vanilla ice-cream / Dark chocolat
- Rum Baba / Spicy syrup / Cream with vanilla / Citrus / Roasted almonds
- Lemon pie with Sicile organic lemon
- Pomme Decosta / Caramel / Crème pâtissière et chantilly à la canelle / Biscuit châtaigne
Prices
Starter and main course: 37€
Wine tasting: 15€
Main course & dessert: 29€
Wine tasting: 12€
Starter/main course / dessert: 42€
Wine tasting: 19€
Organic vegatable from ‘Mont Pointu’ Cornemont
