What we propose you in September…

Starters

Roasted mackerel filet / Tomatoes, fennel, zucchini / Yuzu lemon / Olive oil with herbs
Limousin beef carpaccio / Carrot & cumin / Green peas / Pamesan cheese crumble / Red oignons pickels / Nuts olive oil
Bouchot mussels / Fresh and dried tomatoes / Bayonne ham / Garlic / Olive oil / Herbs
– POSSIBILITY STARTER OR MAIN COURSE
Half lobster / Passion fruit and ginger butter / Lime (extra 8€) | Whole lobster (extra 16€)

Belgian beef steak cooked only one side / Olive oil / Parmesan / Rocket salad / Grenailles potatoes
Roasted sea bream / Spelled risotto / Cèpes mushrooms / Grilled pancetta / Smoked juice with dark tea Lapsang Souchong
Rack of lam with rosemary / Eggplant caviar / Ratatouille vegetable / Potatoes & Kalamata olive / Basil olive oil / Rosemary juice

Melon / Watermelon / Rapsberries / Rapsberries gely / Lavander ice cream / Biscuit
Elderflower Crème Brulée with soy milk ( LACTOSE FREE)
Finger Brownie : Dark chocolat & dried fruits brownie / Milk chocolate cream / Caramelised almonds / Tonka beans crème Anglaise / Salty caramel