What we propose you this month…
Starters
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- Mussels / Fresh and sun dried tomatoes / Olive oil / Italien ham / Garlic / Parsley (also Main course)
- Cod fish: potatoes ‘Frieslander’ / Artichokes Barigoule / Creamy artichokes puree / Citrus olive oil
- Half lobster / Passion fruit and ginger butter / Lime (extra 5€) | Whole lobster (extra 10€)
- Foie Gras terrine / Yellow pepper and pineapple ketchup / Candied onions chutney / Roasted bread
- Raw beef / Sesame / Salicornia / Season vegetable pickels / Orange, soya and ginger sauce
Main courses
- Belgium beef steak cook only one side / Olive oil / Truffle / Parmesan cheese / Rocket salad / Grenailles potatoes (1,5€ sup)
- Pollack fish: roasted on skin / Creamy broccoli puree / Broccoli with lemon / Gnocchi / Sage butter
- The Pigeon Bio “Ferme de Sohan”
Caramelized legs with honey / Filets cooked on low temperature / Turnips / Red wine and Belgium sirop sauce / Pumpkin / Pear vanilla / ‘Frieslander’ potatoes (supp. 2€) - Lamb: Rack cooked on low temperature / Season vegetable pie / Eggplant caviar / Sariette sauce
- Duck: Roasted on skin / Fig / Warm foie gras / Almonds / Parsnip / Orange and maple sirop
Desserts and cheeses
- Cheese platter / Olive oil / Rocket salad
- Lavender Crème Brulée
- ‘Delbard’ apple crumble with almonds / Vanilla and candied ginger ice cream
- Rum Baba / Spicy syrup / Cream with vanilla / Citrus / Roasted almonds
- Speculoos and salty caramel / Pineapple / Vanilla / Citrus
- Warm ‘Altesse’ plum / Vanilla rice pudding / Caramelized almonds
Prices
Starter and main course: 37€
Wine tasting: 14€
Main course & dessert: 29€
Wine tasting: 11€
Starter/main course / dessert: 42€
Wine tasting: 18€
Organic vegatable from ‘Mont Pointu’ Cornemont
