What we propose you in September…

Starters

• Duck Foie gras: Terrine / beetroot / apple / spice mixture- Sweet bonbon with roasted sesame
• Pollack fish roasted on skin / Stuffed sweet red pepper with cod fish / Tomatoes and basil / sweet red pepper sauce
• Bouchot mussels / Fresh and dried tomatoes / Bayonne ham / Garlic / Olive oil / Herbs
• Sea Bream Roasted on skin / Quinoa with green zuchini / aromatic smoke flavour sauce / roasted peanuts
• Half lobster / Passion fruit and ginger butter / Lime (extra 5€)  |  Whole lobster (extra 10€)

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Main courses

• Belgium beef steak cook only one side / Olive oil / Truffle / Parmesan cheese / Rocket salad / Grenailles potatoes (1,5€ sup)
• Cod fish / Cep from our region / grilled pancetta / ‘Grenailles’ potatoes with garlic / red wine sauce
• Beef Osso Bucco ( Ferme Ansay Limousin Organic): Potato puree with herbs / Tomatoes and dark olive ‘Taggiasche’ / Marrow bone on toast
• Lamb: Roasted Lamb chops / eggplant caviar / Spaguetti zuchini crumble with fresh mint / thyme sauce / tomatoes and honey

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Desserts and cheeses

• Cheese platter / Olive oil / Rocket salad
• Elder flower crème brûlée
• Rum Baba / Spicy syrup / Cream with vanilla / Citrus / Roasted almonds
• Warm plum with honey / roasted waffle / vanilla ice cream
• Dark chocolat & passion fruit

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Prices

Starter and main course: 37€
Wine tasting: 15€

Main course & dessert: 29€
Wine tasting: 12€

Starter/main course / dessert: 42€
Wine tasting: 19€