What we propose you this month…
Starters
- Belgium white asparagus / Hard boiled eggs and butter, citrus / Mousseline sauce / Watercress
- Scallops from Dieppe / ‘Decosta’ apple / Parsley / Cidre / Dried grapes
- Braised oxtail with local beer ‘Sparsa’ / Creamy potatoes puree / Shallots / Warm foie gras
- Lobster & Sweetbread : canelloni / Roasted sweetbread / Veal juice with lemon / Carot and citrus (extra 4€)
- Half lobster / Passion fruit and ginger butter / Lime (extra 5€) | Whole lobster (extra 10€)
Main courses
- Belgium beef steak cook only one side / Olive oil / Truffle / Parmesan cheese / Rocket salad / Grenailles potatoes (1,5€ sup)
- Turbot filet / Belgium green asparagus / Cauliflower & broccoli / Cauliflower pannacotta / Wild garlic / Watercress
- The Pigeon Caramelized legs with honey / Filets cooked on low temperature / Turnips / Red wine and blackcurrant / Green peas puree / Potatoes and mild garlic / Radish
- Rack of lamb / Herbs and nuts crust / Potatoes gratin with onions / Syrah sauce / Beans / Carot with cinnamon
Desserts and cheeses
- Cheese platter / Olive oil / Rocket salad
- Rooibos tea crème brulée
- Homemade ‘Profiterole’: Pastry stuffed with vanilla ice-cream / Dark chocolat
- Rum Baba / Spicy syrup / Cream with vanilla / Citrus / Roasted almonds
- Lemon pie with Sicile organic lemon
- Belgium strawberries / Vanilla sirop / Biscuit / Green lemon and basilic sorbet
Prices
Starter and main course: 37€
Wine tasting: 15€
Main course & dessert: 29€
Wine tasting: 12€
Starter/main course / dessert: 42€
Wine tasting: 19€
Organic vegatable from ‘Mont Pointu’ Cornemont
