What we propose you this month…
Starters
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- Scallops from Dieppe / Baby Boo with spicy / Toscan Cabbage / Bacon / White Porto
- Sea Bass : filet / Roasted cauliflower / Cauliflower puree / Leeks / Veal juice
- Half lobster / Passion fruit and ginger butter / Lime (extra 5€) | Whole lobster (extra 10€)
- Wood pigeon : filet / Red cabbage / Apple and cinnamon / Colonnata bacon / Morels sauce
- Belgium Beef ‘Blanc Bleu’ : Tartare / Beetroot / Foie gras / Nuts
Main courses
- Belgium beef steak cook only one side / Olive oil / Truffle / Parmesan cheese / Rocket salad / Grenailles potatoes (1,5€ sup)
- Cod fish : Filet grilled on the skin / Vitelotte potatoes / Topinambour soup / Dried fruit / Broccoli / Wood mushroom
- The Pigeon Bio “Ferme de Sohan”
Caramelized legs with honey / Filets cooked on low temperature / Turnips / Red wine and Belgium sirop sauce / Pumpkin / Pear vanilla / ‘Frieslander’ potatoes (supp. 2€) - Dear (Local meat from La Fagnarde) / Prune and apple chutney with ginger / Celery / Red wine sauce / Mushroom from Spa region / Quince (sup. 4,50€)
- Duck: Roasted on skin / Fig / Warm foie gras / Almonds / Parsnip / Orange and maple sirop
Desserts and cheeses
- Cheese platter / Olive oil / Rocket salad
- Orange and sweetbread Crème Brûlée
- Only dark chocolat : fondant / Diplomate cream / Ice-cream / Orange truffle
- Rum Baba / Spicy syrup / Cream with vanilla / Citrus / Roasted almonds
- Almond cake and hazelnuts / Quince / Bailey’s / Caramelized almonds
Prices
Starter and main course: 37€
Wine tasting: 14€
Main course & dessert: 29€
Wine tasting: 11€
Starter/main course / dessert: 42€
Wine tasting: 18€
Organic vegatable from ‘Mont Pointu’ Cornemont
