What we propose you for june…

Starters

• Duck foie gras / Dried fruits / Fig / Brioche
• Half lobster / Passion fruit and ginger butter / Lime (extra 5€)  |  Whole lobster (extra 10€)
• Belgium White asparagus ‘A la Flamande’
• Sweetbreads / Morels / Belgium green asparagus / Soybean with wild garlic
• Gravlax Salmon / Fennel carpaccio / Maple syrup / Beetroot

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Main courses

• Belgium beef steak cook only one side / Olive oil / Truffle / Parmesan cheese / Rocket salad / Grenailles potatoes (1,5€ sup)
• Roasted cod fish / Barigoule artichoke / Noirmoutier potatoes with confit lemon / Smoked butter
• The Pigeon
  caramelized legs with honey / Filets are cooked on low temperature / Red wine and wine syrup sauce / Green peas cream / Shitake mushrooms
• Flower zucchini stuffed with salmon / Roasted sea bass / Prawn /  Citrus beurre blanc
• Lamb : Chops cooked with wild garlic / Tomatoes and rosemary crumble / Wild garlic pesto / Eggplant caviar

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Desserts and cheeses

• Cheese platter / Olive oil / Rocket salad
• Sheep’s cheese from Basque country / Jam of cherry / Nuts bread
• Cuberdon crème brulée
• Salted caramel fondant / Bailey’s ice cream / Caramelized almond / Chiboust cream
• Rhubarb / Strawberries / Vanilla/ biscuit / Caramelised almond ice cream
• Rum Baba / Spicy syrup / Cream with vanilla / Green melon / Roasted almonds

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Prices

Starter and main course: 39€
Wine tasting: 14€

Main course & dessert: 29€
Wine tasting: 11€

Starter/main course / dessert: 42€
Wine tasting: 18€