What we propose you in May and June…
Starters
- Belgium white and green asparagus / morels / creamy potatoes puree / wild garlic
- Zucchini flower / roasted sea bass / lemongrass / zuchini / saffron / watercress
- Half lobster / Passion fruit and ginger butter / Lime (extra 8€) | Whole lobster (extra 16€)
Main courses
- Belgian beef steak cooked only one side / Olive oil / Parmesan / Rocket salad / Grenailles potatoes
- Pigeon : filet cooked on-low temperature / legs candied with honey / green peas and fresh mint puree / roasted green asparagus / green peas and pancetta ham / red Port sauce/ beetroot biscuit
- Our fish and shellfish Waterzooi : Seasonal vegetables / Pistachios & spinach
Cheeses
- Cheese platter / Olive oil / Rocket salad / Dried fruit / Jam
Desserts
- Our ‘Rhum Baba’ / pastry cream with orange / vanilla Chantilly / candied fruit
- Orange blossom soy milk Crème Brulée (lactose free)
- Belgium strawberries / rapsberries / speculoos biscuit / mascarpone and lemon cream / basil / red berries coulis
Prices
Starter and main course: 40€
Wine tasting: 17€
Main course & dessert: 35€
Wine tasting: 15€
Starter/main course / dessert: 49€
Wine tasting: 22€
Thursdays ‘ BRING YOUR OWN BOTTLE’
Every Thursday, take your own bottle with you to the restaurant (right cork 13€ bottle 75cl).
A nice way to eat a small dish with a good bottle of your own cellar.
