What we propose you in august…

OUR ESSENTIALS

• Half lobster BLEU (Norway) / Passion fruit and ginger butter / Lime (extra 5€)  |  Whole lobster (extra 10€)
• Bouchot mussels / Fresh and dried tomatoes / Bayonne ham / Garlic / olive oil / Herbs
• Belgium beef steak cook only one side / Olive oil / Truffle / Parmesan cheese / Rocket salad / Grenailles potatoes (1,5€ sup)

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Starters

• Gravlax Salmon / Cucumber / Blini / Cottage cheese / Radish / Wasabi
• Vitello Tonnato: Sundried tomatoes / Anchovies and tuna cream / Capres / Roasted bread with olive oil

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Main courses

• Cod fisk : filet cooked on skin / Cannelloni stuffed with herbs / Tomatoes, red pepper and Kalamata olive / Eggplant caviar
• Duck filet roasted on skin / Grenailles potatoes and rosemary / Prune with vanilla / Caramelised nuts / Zucchini /  Red wine and summer honey from ‘Abeille Cool’

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Cheeses

• Cheese platter / Olive oil / Rocket salad

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Desserts

• Crusty meringue / Vanilla cream / Red berries / Strawberries coulis like ‘Pavlova’
• Amazing vanilla Crème Brûlée

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Prices

Starter and main course: 37€
Wine tasting: 15€

Main course & dessert: 29€
Wine tasting: 12€

Starter/main course / dessert: 42€
Wine tasting: 19€