What we propose you in winter…
Starters
- Beef Carpaccio / Duck foie gras terrine / Beetroot / Chopped nuts / Truffel Pecorino
- Scallops from Dieppe / Carrot puree / Salsify / Orange peel / Oatmeal
- Red lentils cooked with carrot and dried grapes / Sea Bream on skin / Winter purslane / Herbs olive oil
- Half lobster BLEU (Norway) / Passion fruit and ginger butter / Lime (extra 6€) | Whole lobster (extra 12€)
Main courses
- Belgium beef steak cook only one side / Olive oil / Truffle / Parmesan cheese / Rocket salad / Grenailles potatoes (1,5€ sup)
- Pollack fish / Herbs crust / Creamy risotto with butternut / Olive oil
- Organic poultry with chestnuts and dried apricot / Sweet potato / Morel mushrooms
-
The PigeonThe Pigeon : Caramelized legs with honey / Filets cooked on low temperature / Red cabbage / Red wine and sirop sauce / Quince
- Saddle of rabblit / Chicory / Peer / Potatoes and chestnuts / Caramelized nuts / Maple syrup (5€ sup)
Desserts and cheeses
- Cheese platter / Olive oil / Rocket salad
- Rum Baba / Spicy syrup / Whipped cream with lime / Roasted almonds
- Gingerbread crème Brûlée
- Profiterole banana / Dark chocolat / Nuts
- Warm apple / French toast / Caramel / Apple and cinnamon / Vanilla ice-cream
Prices
