What we propose you in October…

Starters

• Scallops / Beetroot / Butternut / Nuts / Basil
• Sweetbreads / Potatoes risotto with thym / Prawn with sesame / Grilled ham
• Half lobster BLEU (Norway) / Passion fruit and ginger butter / Lime (extra 5€)  |  Whole lobster (extra 10€)

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Main courses

• Belgium beef steak cook only one side / Olive oil / Truffle / Parmesan cheese / Rocket salad / Grenailles potatoes
• Cod fish / Wild mushrooms (Pied de Mouton) / Pumpkin / Dried fruit / Olive oil
• Veal Osso bucco / Tomatoes and zuchini / Saffron risotto / Bone marrow with roasted toast

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Cheeses

• Cheese platter / Olive oil / Rocket salad / Dried fruit / Green tomatoes jam

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Desserts

• Belle Hélène
  Pears cooked with syrup / Pear puree with Cardamom / Dark chocolate sauce / Vanilla ice cream / Almonds 
• Fig / White chocolate / Biscuit with scent of rose / Yogurt ice cream

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Prices

Starter and main course: 39€
Wine tasting: 17€

Main course & dessert: 30€
Wine tasting: 15€

Starter/main course / dessert: 45€
Wine tasting: 22€