+32 (0) 87 77 36 16
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Ouvert du mardi au samedi en soirée. Fermé dimanche & lundi.
RÉSERVATION
CARTE CADEAU
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RÉSERVATION
CARTE CADEAU

The menu of the month

TO EACH THEIR OWN FORMULA
Seasonal cuisine, an address that reflects you.
The entire Grand Maur team offers you menus designed for every moment: during the week to relax and on the weekend to enjoy yourself.
On weekdays from Tuesday to Thursday
Starter & Main course OR Main course & cheese or dessert
43€
Starter/ Main course & cheese or dessert
50€
Two Starters / Main course & cheese or dessert
60€
The weekend, Friday & Saturday
Starter/ Main course & cheese or dessert
50€
Two Starters / Main course & cheese or dessert
60€
On Friday and Saturday evenings, we exclusively offer our three or four-course package.
Discover our selection of wine
Wine/food pairing selection at the price of
8€ per serving
Selection of iced teas
5€ per serving
For starter
Green tea ‘INFUSEUR’ 
with algae / Verbena / Sage
For Main course
Earl Grey tea ‘DAMMAN’ 
with jasmine
For dessert
Rooibos ‘DAMMAN’
Vanille / Orgeat sirop
startermain coursesfromagesdesserts
starter

Courgette flower
Courgette flower stuffed with ricotta & basil cheese / Passion fruit / Yellow and green zucchini / Basil

Grilled mackerel
Toast with grilled mackerel / Ratatouille / Eggplant caviar / Sun-dried tomato caviar / Herbs sauce

Half lobster
Half lobster / Passion fruit and ginger butter / Lime (sup. 10€ / p)
Whole lobster (sup. 20€)

Œuf "parfait"
Œuf "parfait" of the farmhouse ‘Les Poulettes de la petite Fagne’ / Parmesan cream / Tomato and pepper / Piquillos pepper coulis / Basil oil

main courses

Belgian beef steak
Belgian beef steak cooked only one side / Olive oil / Parmesan / Truffle "Calandra Tartufi" / Rocket salad / Grenailles potatoes

Sea bream filet
Sea bream filet cooked on the skin / Herbs couscous / Tarragon and lemon mayonnaise / Fennel with orange and Taggiasche olives / Green olive oil

Squab
Squab: filet cooked on low temperature / Leg confit with honey / Spicy red wine sauce / Artichokes / Cherry

CHEESES

Cheese platter
Local cheese platter from "Ferme des Grandes Fagnes" / Olive oil / Rocket salad / Dried fruit / Belgian sirup "Charlier" from Thimister Clermont

DESSERTS

Strawberries
Strawberries are cooked on the ‘Green Egg’ / Watermelons / Pistachio ice cream / Lemon cream / Meringue

Vanilla Crème Brulée

Warm apricots gratin
Warm apricots gratin / Cold sabayon with Amaretto / Almond milk ice cream / Roasted almonds

 

 

Vegetables & fruits Jardin Orléans in Spa Organic Farming / Cheeses & butter Ferme des Grandes Fagnes - Sarté / Eggs Les Poulettes de la petite Fagne / Syrupery Charlier




Do you have any allergies or a special diet? Let us know when you arrive, we will do our best to adapt your menu.


Entréesplatsfromagesdesserts

Reserve a table...

The restaurant is open from Tuesday to Saturday only in the evening, we serve local and seasonal cuisine.
Looking forward to welcoming you
Cécile and Gwenn
RESERVE A TABLE
Every Thursday ' Bring your own bottle'

Every Thursday, bring your own bottle to the restaurant.

Corkage fee of 15 euros for a 75cl bottle
A nice way to enjoy a meal with a good bottle from your own cellar