The menu of the month

Cod fish
Cod fish / mussels / salicornia / leeks / tarragon sabayon

Oeuf ‘parfait’ Poulettes de la petite Fagne
Oeuf ‘parfait’ Poulettes de la petite Fagne / creamy potatoes puree / Belgian beer ( Sparsa) sauce / cep / cheese ‘Vieux Herdier’ Ferme des Grandes Fagnes’

Half lobster
Half lobster / Passion fruit and ginger butter / Lime (extra 10€ / p) –
WHOLE LOBSTER ( EXTRA 20€)

Bouchot mussels / Fresh and dried tomatoes / Bayonne ham / Garlic / Olive oil / Herbs

Belgian beef steak
Belgian beef steak cooked only one side / Olive oil / Parmesan / Truffle / Rocket salad / Grenailles potatoes

The Pigeon: the filet cooked low temperature
The Pigeon: the filet cooked low temperature / Caramelized legs with honey / Red wine and Belgium sirop sauce / Apple / Parsley root / Beetroot

Grilled pollock fish
Grilled pollock fish / Sauce ‘Bordelaise’ with red wine / Cep / Butternut / Dried fruit

Cheese platter
Cheese platter from ‘Ferme des Grandes Fagnes’ / Olive oil / Rocket salad / Dried fruit / Belgian sirup ‘Charlier’

Pumpkin
 Pumpkin / exotic fruits / mascarpone cheese / biscuit / almonds

Our Whisky Baba
Our Whisky Baba / orange and Timut pepper syrup / vanilla ans pastry cream

Légumes & fruits Jardin Orléans à Spa Culture Naturelle Bio – Champignons grottes Eben-Emael

Gibiers La Fagnarde Waimes Chasse Locale

Petits pains de confection maison élaborés à base de farine de froment blanche BIO BEL’GRAINS (Gembloux)

With your menu, we suggest a tasting of iced teas at 5€ / per dish

Starter
Rosemary, Blackcurrant, Garden angelica infusion / Rose petal and Orange flower

Main course
Green tea ‘Miss Damman’ / Yuzu lemon / Ginger

Dessert
Rooibos / Spices / Cinnamon / Honey