The restaurant is open from Tuesday to Saturday only in the evening, we serve local and seasonal cuisine.
Bouchot mussels
Bouchot mussels / Fresh and dried tomatoes / Bayonne ham / Garlic / Olive oil / Herbs
Roasted mackerel
Roasted mackerel / Zucchini, lemon and apple tartare / Cucumber jelly / Lemon cream / Vinaigrette with lemon, honey and spring onions
Half lobster
Half lobster / Passion fruit and ginger butter / Lime (sup. 10€ / p)
Whole lobster (sup. 20€)
Œuf "parfait"
Œuf "parfait" of the farmhouse "Les Poulettes de la petite Fagne" / "Vieux Herdier cheese" cream / Cherry tomato / Rucola pesto / Basil oil / Taggiashe olive
Belgian beef steak
Belgian beef steak cooked only one side / Olive oil / Parmesan / Truffle "Calandra Tartufi" / Rocket salad / Grenailles potatoes
Pollock fish
Pollock fish / Chervil / Shellfish and saffron cream / Creamy potatoes puree with lemon and roasted nuts
Duck filet
Duck filet / Warm foie gras / Fig / Roasted polenta with Olives Taggiasche / Red port and spicy onions / Beetroot and coffee / Red wine and coffee juice
Chocolate
Dark chocolate / Mango and passion fruit / Green lemon / Caramelized almonds
Vanilla Crème Brulée
White peaches
White peaches / Lemon cream / Peaches coulis / Lemon and basil sorbet
Vegetables & fruits Jardin Orléans in Spa Organic Farming / Cheeses & butter Ferme des Grandes Fagnes - Sarté / Eggs Les Poulettes de la petite Fagne / Syrupery Charlier
Every Thursday, bring your own bottle to the restaurant.
Corkage fee of 15 euros for a 75cl bottle
A nice way to enjoy a meal with a good bottle from your own cellar
