The menu of the month

Salmon smoked trout fillet
Salmon smoked trout fillet / White asparagus / Cold mousseline sauce / Wild garlic

Roasted Sea bream
Roasted Sea bream / Zucchini-feta cheese / Parmesan crumble / Fresh mint olive oil

Half lobster
Half lobster / Passion fruit and ginger butter / Lime (extra 10€ / p) –
WHOLE LOBSTER ( EXTRA 20€)

Belgian beef steak
Belgian beef steak cooked only one side / Olive oil / Parmesan / Truffle / Rocket salad / Grenailles potatoes

Lamb confit with honey and spicy
Lamb confit with honey and spicy / sweet potatoes and golden raisins / creamy potatoes puree / cumin / citrus olive oil / green olives

Skate wing
Skate wing / Belgian green asparagus / Pac-Choi / samphire / chervil sabayon / capers

Cheese platter
Cheese platter from ‘Ferme des Grandes Fagnes’ / Olive oil / Rocket salad / Dried fruit / Blueberries

Chocolat fondant / Bailey’s ice cream / peanuts / passion fruit

Vanilla Crème Brulée with lactose-free milk

Belgian strawberries
Belgian strawberries / white chocolate / strawberry ice cream / rosemary / almonds biscuit

Légumes & fruits Jardin Orléans à Spa Culture Naturelle Bio – Champignons grottes Eben-Emael

Gibiers La Fagnarde Waimes Chasse Locale

Petits pains de confection maison élaborés à base de farine de froment blanche BIO BEL’GRAINS (Gembloux)

With your menu, we suggest a tasting of iced teas at 5€ / per dish

Starter
Bergamote and hawthorn infusion / rose petal and geranium

Main course
Green tea ‘Miss Damman’ / yuzu lemon / ginger

Dessert
White tea / bergamote / almonds / Orgeat sirup