What we propose you in September…

OUR ESSENTIALS

• Half lobster BLEU (Norway) / Passion fruit and ginger butter / Lime (extra 5€)  |  Whole lobster (extra 10€)
• Bouchot mussels / Fresh and dried tomatoes / Bayonne ham / Garlic / olive oil / Herbs
• Belgium beef steak cook only one side / Olive oil / Truffle / Parmesan cheese / Rocket salad / Grenailles potatoes (1,5€ sup)

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Starters

• Roasted Sea Bass / Risotto with artichoke and grilled artichoke / Herbs olive oil
• Homemade Foie gras with dried fruit and smoked duck / Prune chutney with vanilla / Bread from ‘Antoine & son levain’ / Cinnamon sesam / Balsamic vinegar 12 Y 

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Main courses

• Cod fisk : filet cooked on skin / Romanesco and violet cabbage / Creamy potatoes puree / Brown juice with sage
• Slow cooked lamb with spicy / Pumpkin / orange / Ceps mushroom / Beetroot / Spicy juice

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Cheeses

• Cheese platter / Olive oil / Rocket salad

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Desserts

• Dark Chocolat fondant / Pistachio ice cream / Dark chocolat meringue / Cocoa sesam / Dark chocolat sauce
• Rum Baba / Grapefruit confit / Vanilla cream / Star anise syrup

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Prices

Starter and main course: 37€
Wine tasting: 15€

Main course & dessert: 29€
Wine tasting: 12€

Starter/main course / dessert: 42€
Wine tasting: 19€