What we propose you in October…
Starters
- Roasted scallops from Saint Brieuc / Parsley root / Sesame and coffee / Grapefruit / Turnip
- Potatoes and parsley risotto / Chestnut / Mushroom from Eben-Emael (Belgium) / Roasted sweetbread with nuts / Nuts oil
- Half lobster / Passion fruit and ginger butter / Lime (extra 10€) | Whole lobster (extra 20€)
Main courses
- Belgian Beef Steak Cooked Only One Side / Olive Oil /Parmesan /Truffle / Rocket Salad / Grenailles Potatoes
- The pigeon : caramelized legs with honey / Filets are cooked on low temperature / Red wine and Tonka beans sauce / Celery and raisins / pear / Creamy potatoes puree with truffle / Butternut
- Creamy polenta with muschroom from Eben-Emael ( Belgium) / Garlic butter / Pumpkins / Smoked ham
Cheeses
- Cheese Platter / Olive Oil / Rocket Salad / Dried Fruit
Desserts
- Chocolate pudding:
Dark chocolate pudding / Peer / Almond biscuit / Spices - Crème Brulée lactose free with vanilla from Madagascar
- Rhum Baba / Exotic fruit cream / Candied fruit / Vanilla whipped cream
