What we propose you in May…
Starters
- Belgium white and green asparagus / Home smoked salmon in Green Egg / Nuts olive oil / Hard-boiled egg
- Green Peas risotto / Sweetbreads with pistachio / Sage butter / Mesclun
- Half lobster / passion fruit and ginger butter / lime (extra 8€) | Whole lobster (extra 16€)
Main courses
- Belgian beef steak cooked only one side / Olive oil / Parmesan / Rocket salad / Grenailles potatoes
- Pollack filet / Artichoke from Sicile / Potatoes Cheyenne / Kalamata olive / Candied lemon / Creamy artichoke puree
- Lamb: Roasted lamb chops / Chimichurri sauce / Eggplant caviar / Roasted polanta with sundried tomates / Sundried tomatoes
Cheeses
- Cheese platter / Olive oil / Rocket salad / Dried fruit / Truffle honey
Desserts
- Soft caramel fondant / Caramel pastry cream / Passion / Grilled almonds / Vanilla ice-cream
- Belgium strawberries / “Merveille de la Charmille” sorbet / Bergamot olive oil / Biscuit
- Vanilla Crème Brulée
Prices
Starter and main course: 39€
Wine tasting: 17€
Main course & dessert: 30€
Wine tasting: 15€
Starter/main course / dessert: 45€
Wine tasting: 22€