What we propose you in Winter…
Starters
- Roasted Scallops From Dieppe / Brown Mushrooms / Candied Cevenne Onions / Pancetta / Beurre Blanc
- Duck Liver & Deer Terrine / Beetroot / Pumpkins Chutney / Spéculoos Biscuit / Old Balsamic Vinegar / Nuts And Dried Grapes Bread
- Half lobster / Passion fruit and ginger butter / Lime (extra 8€) | Whole lobster (extra 16€)
Main courses
- Belgian Beef Steak Cooked Only One Side / Olive Oil /Parmesan /Truffle / Rocket Salad /Grenailles Potatoes
- Pollack Fish / Parsnip / Parsley Root / Pumpkin / Gnocchi / Sage Butter
- Deer Filet Cooked Low Temperature / Potatoes Croquette / Red Wine & Blueberries Sauce / Apple Puree With Tonka Bean / Turnip / Celery / Cocoa Sesam
Cheeses
- Cheese Platter / Olive Oil / Rocket Salad / Dried Fruit / Vin
Desserts
- Season Dessert :
Biscuit / Peer / Pumpkin / Vanilla / Ginger / Nougat Ice-Cream / Pecan Nuts Caramelised - Gingerbread Crème Brulée With Soy Milk ( Lactose Free)
- Rum Baba / Vanilla Cream / Candied Fruit / Ginger /Rum
