The menu of the month

Roasted Scallops 
Roasted scallops from Dieppe / Cauliflower / Broccolis / Nuts / Juice with Earl Grey tea / Herbs

Asparagus
Belgium white asparagus / Hard boiled egg / Watercress pannacotta / Yuzu lemon / Wasabi mayonnaise / Bergamote lemon

Half lobster
Half lobster / Passion fruit and ginger butter / Lime (extra 10€ / p) –
Whole lobster (extra 20€)

Œuf "parfait"
Œuf "parfait" Poulettes de la petite Fagne / Onions from Cevennes / Parsnip / Roasted bread

Belgian beef steak
Belgian beef steak cooked only one side / Olive oil / Parmesan / Truffle / Rocket salad / Grenailles potatoes

Lamb

Lamb chop with pistachio breading / Leg cooked low temperature / Wild garlic / Creamy polenta with dark olives / Season vegetables / Coffee juice with cardamone

Trout filet

Trout filet cooked on one side / Belgium white asparagus / Potatoes and lemon / Shellfish & bergamote beurre blanc / Smoked trout ravioli / Wild garlic / Pistachio
Maison "Mathonet" fish Farm BIO Malmedy 

Cheese platter
Local cheese platter from ‘Ferme des Grandes Fagnes’ / Olive oil / Rocket salad / Dried fruit / Belgian sirup ‘Charlier’

Stuffed cream puff
Stuffed cream puff Chiboust cream & pralin / Roasted hazelnuts / Dark chocolate / Vanilla ice-cream

Crème Brulée
Vanilla Crème Brulée

Tiramisu
Mascarpone cheese / Exotic fruits / Mango / Coconut / Yuzu lemon / Pistachio

With your menu, we suggest a tasting of iced teas at 5€ / per dish

Starter
Green tea 'DAMMAN' Bergamote / Kiwi / Orange flower / Violet / Peach

Main course

Vegetable broth with cepes / Dill / Pepper from 'L’INFUSEUR' BIO

Dessert
Rooibos 'DAMMAN' / Spices / Cinnamon / honey