What we propose you in March…
Starters
- Roasted scallops / Carrot variation / Cashew / Dill Béarnaise
- Risotto / broccoli and shallot / Duck confit / Pecorino cheese / Roasted nuts olive oil
- Half lobster / Passion fruit and ginger butter / Lime (extra 8€) | Whole lobster (extra 16€)
Main courses
- Belgian beef steak cooked only one side / Olive oil / Parmesan / Rocket salad / Grenailles potatoes
- Poultry “Pattes noires” / Veal sweetbreads / Jerusalem artichoke / Morels mushrooms / Duck foie gras cromesquis
- Codfish / Brussels sprout and pancetta / Gnocchis / Pumpkin / Sage butter
Cheeses
- Cheese platter / Olive oil / Rocket salad / Dried fruit / Jam
Desserts
- Soft dark chocolate and caramel fondant / Roasted nuts / Vanilla cream / Bailey’s Ice cream
- Omelette Sibérienne (Vanilla cake / Fresh fruits / Vanilla Ice Cream) Grand Marnier flambed
Prices
Starter and main course: 40€
Wine tasting: 17€
Main course & dessert: 35€
Wine tasting: 15€
Starter/main course / dessert: 49€
Wine tasting: 22€
Thursdays ‘ BRING YOUR OWN BOTTLE’
Every Thursday, take your own bottle with you to the restaurant (right cork 13€ bottle 75cl).
A nice way to eat a small dish with a good bottle of your own cellar.
