The restaurant is open from Tuesday to Saturday only in the evening, we serve local and seasonal cuisine.
Roasted sweetbread / Morels / Puff pastry / Carrot / Green asparagus / Broads beans / Herbs
Belgium white asparagus / Hard boiled egg / Yuzu lemon / Wild garlic mayonnaise / Dark olive
Demi-homard
Half lobster / Passion fruit and ginger butter / Lime (sup. 10€ / p)
WHOLE LOBSTER (sup. 20€)
Oeuf ‘parfait’ Poulettes de la petite Fagne / Parmesan cream / Spinach / Mushrooms / Roasted bread
Belgian beef steak cooked only one side / Olive oil / Parmesan / Truffle / Rocket salad / Grenailles potatoes
Skate wing / Belgian white and green asparagus / Orange and yuzu lemon beurre blanc / Tarragon olive oil / Potatoes risotto with thyme
Iberian pork filet cooked low temperature / Artichokes / Purple kohlrabi / Nuts crumble / Veal juice and Nouilly Prat / Dauphine / Lemon / Serrano ham
Strawberries / Rhubarb / Yogurt ice cream / Biscuit / Rapsberries / Star anis jelly
Vanilla Crème Brulée
Brownie chocolat noir
Chocolate brownie / Dark chocolate ganache / Milk chocolate ganache / Lemon cream / Yuzu / Vanilla ice-cream / Lemon
Vegetables & fruits Jardin Orléans in Spa Organic Farming / Cheeses & butter Ferme des Grandes Fagnes - Sarté / Eggs Les Poulettes de la petite Fagne / Syrupery Charlier
Every Thursday, bring your own bottle to the restaurant.
Corkage fee of 15 euros for a 75cl bottle
A nice way to enjoy a meal with a good bottle from your own cellar
