+32 (0) 87 77 36 16
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Ouvert du mardi au samedi en soirée. Fermé dimanche & lundi.
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RÉSERVATION
CARTE CADEAU

The menu of the month

TO EACH THEIR OWN FORMULA
Seasonal cuisine, an address that reflects you.
The entire Grand Maur team offers you menus designed for every moment: during the week to relax and on the weekend to enjoy yourself.
On weekdays from Tuesday to Thursday
Starter & Main course OR Main course & cheese or dessert
43€
Starter/ Main course & cheese or dessert
50€
Two Starters / Main course & cheese or dessert
60€
The weekend, Friday & Saturday
Starter/ Main course & cheese or dessert
50€
Two Starters / Main course & cheese or dessert
60€
On Friday and Saturday evenings, we exclusively offer our three or four-course package.
Discover our selection of wine
Wine/food pairing selection at the price of
8€ per serving
Selection of iced teas
5€ per serving
For starter
Green tea ‘INFUSEUR’ 
with algae / Verbena / Sage
For Main course
Earl Grey tea ‘DAMMAN’ 
with jasmine
For dessert
Rooibos ‘DAMMAN’
Vanille / Orgeat sirop
starter

Roasted sweetbread / Morels / Puff pastry / Carrot / Green asparagus / Broads beans / Herbs

Belgium white asparagus / Hard boiled egg / Yuzu lemon / Wild garlic mayonnaise / Dark olive

Demi-homard
Half lobster / Passion fruit and ginger butter / Lime (sup. 10€ / p)
WHOLE LOBSTER (sup. 20€)

Oeuf ‘parfait’ Poulettes de la petite Fagne / Parmesan cream / Spinach / Mushrooms / Roasted bread

main courses

Belgian beef steak cooked only one side / Olive oil / Parmesan / Truffle / Rocket salad / Grenailles potatoes

Skate wing / Belgian white and green asparagus / Orange and yuzu lemon beurre blanc / Tarragon olive oil / Potatoes risotto with thyme

Iberian pork filet cooked low temperature / Artichokes / Purple kohlrabi / Nuts crumble / Veal juice and Nouilly Prat / Dauphine / Lemon / Serrano ham

CHEESES

Cheese platter
 Local cheese platter from ‘Ferme des Grandes Fagnes’ / Olive oil / Rocket salad / Dried fruit / Belgian sirup ‘Charlier’

DESSERTS

Strawberries / Rhubarb / Yogurt ice cream / Biscuit / Rapsberries / Star anis jelly

Vanilla Crème Brulée

Brownie chocolat noir
Chocolate brownie / Dark chocolate ganache / Milk chocolate ganache / Lemon cream / Yuzu / Vanilla ice-cream / Lemon

 

Vegetables & fruits Jardin Orléans in Spa Organic Farming / Cheeses & butter Ferme des Grandes Fagnes - Sarté / Eggs Les Poulettes de la petite Fagne / Syrupery Charlier




Do you have any allergies or a special diet? Let us know when you arrive, we will do our best to adapt your menu.


Reserve a table...

The restaurant is open from Tuesday to Saturday only in the evening, we serve local and seasonal cuisine.
Looking forward to welcoming you
Cécile and Gwenn
RESERVE A TABLE
Every Thursday ' Bring your own bottle'

Every Thursday, bring your own bottle to the restaurant.

Corkage fee of 15 euros for a 75cl bottle
A nice way to enjoy a meal with a good bottle from your own cellar