The menu of the month

Roasted Scallops 
Roasted Scallops / Chestnut / Chanterelles / Nuts / Parsnip

Oeuf ‘parfait’ Poulettes de la petite Fagne
Oeuf ‘parfait’ Poulettes de la petite Fagne / Butternut / Deer filet cooked on low temperature with red wine / Sage / Pistachio

Half lobster
Half lobster / Passion fruit and ginger butter / Lime (extra 10€ / p) –
WHOLE LOBSTER ( EXTRA 20€)

Bouchot mussels / Fresh and dried tomatoes / Bayonne ham / Garlic / Olive oil / Herbs

Belgian beef steak
Belgian beef steak cooked only one side / Olive oil / Parmesan / Truffle / Rocket salad / Grenailles potatoes

Young wild boar cooked on low temperature
Young wild boar cooked on low temperature / Civet of young wild boar pie / Apple / Cranberries / Red wine and blackcurrant sauce / Pumpkin / Celery Dauphinois

Salmon ‘Wester Ross’ Scotland
Salmon ‘Wester Ross’ Scotland / Green lentils / Smoked black tea sauce / Creamy potatoes puree / Herbs

Cheese platter
Cheese platter from ‘Ferme des Grandes Fagnes’ / Olive oil / Rocket salad / Dried fruit / Belgian sirup ‘Charlier’

Chestnut
Chestnut / Quince / Dark chocolate / Almonds

Roasted pineapple
Roasted pineapple/ Coconut / Crème Brûlée / Basilic

Vegetables & fruits Jardin Orléans in Spa Organic Farming / Cheeses & butter Ferme des Grandes Fagnes - Sarté / Eggs Les Poulettes de la petite Fagne / Syrupery Charlier Game from our Ardennes

*Wester Ross Salmon, artisanal Scottish farmed salmon recognized for its high quality, obtained thanks to sustainable practices and traditional farming. Raised in the Highlands without antibiotics, GMOs, or growth promoters, respecting animal welfare.

With your menu, we suggest a tasting of iced teas at 5€ / per dish

Starter
Rosemary, Blackcurrant, Garden angelica infusion / Rose petal and Orange flower

Main course
Green tea ‘Miss Damman’ / Yuzu lemon / Ginger

Dessert
Christmas Rooibos / Spices / Cinnamon / Honey