The menu of the month

Roasted Scallops 
Roasted Scallops from Dieppe / Leeks / Jerusalem Artichoke / Truffel mousseine

Braised beef cheeck
Braised beef cheeck with blood sausage / Red wine and Belgian sirop ‘Charlier’ juice / Mushrooms / Parmesan foam / Watercress

Half lobster
Half lobster / Passion fruit and ginger butter / Lime (extra 10€ / p) –
WHOLE LOBSTER ( EXTRA 20€)

Egg ‘parfait’ Poulettes de la petite Fagne
Egg ‘parfait’ Poulettes de la petite Fagne / Chestnut / Butternut / Nuts

Belgian beef steak
Belgian beef steak cooked only one side / Olive oil / Parmesan / Truffle / Rocket salad / Grenailles potatoes

Grilled duck filet
Grilled duck filet on the skin / Caramelized apples / Celery puree / Beetroot / Red Port and smoked tea sauce / Quince / Candied onions / Warm foie gras

Skrei
Skrei / Roasted nuts / Carrots / Orange / Bergamot & verbena ‘Beurre blanc’

Cheese platter
Local cheese platter from ‘Ferme des Grandes Fagnes’ / Olive oil / Rocket salad / Dried fruit / Belgian sirup ‘Charlier’

Lemon
Lemon / Meringue / Yuzu / Crispy biscuit / Pistachios / Orange flowers

Vanilla Crème Brulée
Vanilla Crème Brulée

Peer
Peer / Mascarpone cheese / Chesnuts / Peer sorbet

With your menu, we suggest a tasting of iced teas at 5€ / per dish

Starter
Green tea 'DAMMAN' Bergamote / Kiwi / Orange flower / Violet / Peach

Main course

Vegetable broth with cepes / Dill / Pepper from 'L’INFUSEUR' BIO

Dessert
Rooibos 'DAMMAN' / Spices / Cinnamon / honey