The menu of the month

Roasted Scallops 
Roasted Scallops / Chicory / Creamy celery puree / Shrimps / Nuts and chive

Wood pigeon filet
Wood pigeon filet cooked on low temperature / Green lentiels / Warm foie gras / Brown juice with syrup from Siroperie Charlier / Butternut puree

Half lobster
Half lobster / Passion fruit and ginger butter / Lime (extra 10€ / p) –
WHOLE LOBSTER ( EXTRA 20€)

Egg ‘parfait’ Poulettes de la petite Fagne
Egg ‘parfait’ Poulettes de la petite Fagne / Chestnut / Butternut / Nuts

Belgian beef steak
Belgian beef steak cooked only one side / Olive oil / Parmesan / Truffle / Rocket salad / Grenailles potatoes

Risotto with pumpkin and chestnuts 
Risotto with pumpkin and chestnuts / Pollock fish / Prawn / Sage butter / Mushrooms / Sarté cheese

Deer from our Ardennes
Deer from our Ardennes cooked on low temperature with Timut pepper and thyme / Sauce grand veneur / Jerusalem artichoke / Almond artisanal croquettes / Red cabbage, balsamic vinegar and red berries

Cheese platter
Local cheese platter from ‘Ferme des Grandes Fagnes’ / Olive oil / Rocket salad / Dried fruit / Belgian sirup ‘Charlier’

Apple
Apple / Caramel / Cinnamon / Almonds

Dark chocolate
Dark chocolate / Amarena cherry / Beetroot / Mascarpone cheese

With your menu, we suggest a tasting of iced teas at 5€ / per dish

Starter
'DAMMAN' Nuit Versailles Bergamote infusion / Kiwi / Orange blossom / Violet / Peach

Main course

L’Infuseur Bouillon Tomate / Celery / Pepper / Carrot 'L’INFUSEUR' BIO

Dessert
'DAMMAN' Christmas Rooibos / Spices / Cinnamon / orgeat syrup