The menu of the month

Homemade foie Gras terrine
Homemade foie Gras terrine / Gingerbread / Pistachios / Smoked duck breast / Rhubarb

Zucchini flower stuffed with parmesan and ricotta cheese
Zucchini flower stuffed with parmesan and ricotta cheese / Basil / Red pepper Piquillos coulis / Fresh mint / Goat cheese and honey

Half lobster
Half lobster / Passion fruit and ginger butter / Lime (extra 10€ / p) –
WHOLE LOBSTER ( EXTRA 20€)

Belgian beef steak
Belgian beef steak cooked only one side / Olive oil / Parmesan / Truffle / Rocket salad / Grenailles potatoes

Veal cooked on low temperature
Veal cooked on low temperature / Belgium white asparagus / Green peas puree / Roasted polenta with thyme / Veal juice with lemon / Cold mousseline with rosemary

Green risotto 
Green risotto / Belgium green asparagus / Green peas / Grilled sea bass / Lemon beurre blanc

Cheese platter
Cheese platter from ‘Ferme des Grandes Fagnes’ / Olive oil / Rocket salad / Dried fruit / Blueberries

Cheese platter from ‘Ferme des Grandes Fagnes’ / Olive oil / Rocket salad / Dried fruit / Blueberries

Vanilla Crème Brulée with lactose-free milk

Exotic fruit Pavlova:
Pineapple / Mango / Kiwi / Vanilla cream / Yuzu lemon / Passion fruit

Légumes & fruits Jardin Orléans à Spa Culture Naturelle Bio – Champignons grottes Eben-Emael

Gibiers La Fagnarde Waimes Chasse Locale

Petits pains de confection maison élaborés à base de farine de froment blanche BIO BEL’GRAINS (Gembloux)

With your menu, we suggest a tasting of iced teas at 5€ / per dish

Starter
Bergamote and Hawthorn infusion / Rose petal and Geranium

Main course
Green tea ‘Miss Damman’ / Yuzu lemon / Ginger

Dessert
White tea / Bergamote / Almonds / Orgeat sirup OR Rooibos / Spices / Cinnamon / Honey